7-Eleven’s dishing out a bite of Japan across the U.S., thanks to their fresh take on the classic Egg Salad Sandwich - now with a Tokyo twist. Instead of copying it exactly, they kept things familiar but tweaked small bits, like leaving the crusts on and going for a heartier egg mix.
Fans overseas have been into this one for years, loving the pillowy milk bread paired up with rich Kewpie mayo. Back home, folks get to test-drive a fave that’s already big abroad. It hits shelves aiming to blend two tastes - one from each side of the Pacific - with no fancy extras, just real flavors meeting halfway.
7-Eleven’s rolling out joy with their fresh take on a Japanese favorite - egg salad between slices. Called Tamago Sando, this bite's built such a loyal crowd in Japan that people fly across oceans just to taste it; big names like Anthony Bourdain called it soft as clouds, deep in flavor, as reported by Allrecipes.
Its charm? Fluffy milk bread meets bold Kewpié mayo, blending salty depth with a hint of sweetness - even those iffy about eggs can't resist. Stateside version sticks close to the real deal, though they kept the crusts on and made the filling more textured, tweaking things slightly for homegrown palates. While the price is higher in the U.S., around $5.49 compared with roughly $1.50 in Japan, the sandwich offers a convenient way for fans to enjoy a beloved Japanese classic without booking a flight.
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TOPICS: 7-Eleven