Samin Nosrat on Salt, Fat, Acid, Heat's future: "I don’t know what we’re going to do"

The New York Times

"We haven’t had those conversations yet," the chef and author says of her acclaimed Netflix docuseries. "I have loved working with Netflix so much. I have loved my people there so much and would happily do anything with them. It’s just not clear if it would be that show or a different show."